Savor St. Mary's Restaurant Week

Sunday, July 25, 2010 – Sunday, August 08, 2010

At participating restaurants throughout St. Mary’s County, “Buy Local, Eat Local and Support the Community!” St. Mary’s County’s Restaurant Week brings together locally-owned restaurants, food service providers, wineries and growers to create special menu items prepared with ingredients fresh from our area’s farms, waterways and vineyards. Monetary donations generated by Restaurant Week will be made to our two local soup kitchens, St. Mary’s Caring and Loaves and Fishes, which provide food to the community’s hungry and homeless.

Book Signing! Join Dishing Up Maryland author Lucie Snodgrass at Leonardtown’s First Friday on August 6. Meet St. Mary’s featured chefs and sample fare.

301-475-4200 ext. 1404. For participating restaurants, profiles on local chefs and more, visit www.savorstmarys.com